The Lodge Restaurant & Bar
The Lodge Restaurant and Bar is equipped with outdoor heaters, fluffy blankets and cosy seating to help you relax with your friends and family. Whether you’re looking to warm up after a day’s walking, or you’d simply like to enjoy some delicious cocktails, our floor-to-ceiling windows allow you to soak in the beautiful surrounding views. In the summer months, prepare to don your best sunhat as you enjoy our secret garden theme! In Winter months we do suggest wearing your best coat and hat as the Lodge can get quite cold.
The ‘al fresco’ dining experience showcases a vibrant array of seasonal dishes, offering a fresh twist on classic favorites. Our menu features delights such as succulent duck breast served with honey-roasted root vegetables, indulgent wild mushroom risotto bursting with earthy flavours, and a sumptuous sharing platter of slow-cooked pork belly with caramelised apples and cider jus.
Make a Reservation
With 100 available seats ‘inside’ and 50 more on the terrace, The Lodge welcomes guests for a relaxed tipple at any time of day or night. Join us for a warming beverage on a cold winter’s night, or an ice-cold cocktail on a summer’s day.
Beautiful sweet malty flavours backed up with a vibrant hop character, bursting with intense flavours, perfectly balanced and very refreshing.
This adaption of an American Pale Ale is brewed using Maris Otter, Munich Malt and Oats, combining beautifully to produce a golden glow & initial sweet malt complexity. Followed elegantly by a punchy hop aroma of new world proportions, with flavour notes of grapefruit and Lychees. Jester Hops added to the start of the boil develop these rich flavours, late additions aid this delightful aroma.
It has an intense, complex bitterness with fruity and herbal flavour.
HPA - 3.4% (Henry’s Pale Ale)
